| INGREDIENTS | QUANTITY |
|---|---|
| All-purpose flour | 2 to 2-1/2 cup |
| Soy flour | 1/2 cup |
| Dry yeast | 1 package |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Water | 1/2 cup |
| Milk | 1/3 cup |
| Soy margarine | 1 tbsp |
| Egg | 1 no |
| Raisins | 2 |
Method:
Mix 1 1/2 cups of the flour, and the yeast, sugar and salt in a large bowl.
Heat water, milk and margarine to 125° to 130°; stir into yeast mixture. Stir in egg. Stir in enough of remaining flour to make the dough easy to handle.
Sprinkle a surface lightly with flour. Turn the dough onto the surface; knead until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes.
Lightly grease a cookie sheet. Shape a 2-inch piece of dough into a ball for head. Shape four walnut-size pieces of dough into balls for feet. Shape 1 walnut-size piece of dough into tail. Shape remaining dough into a ball for body; place on cookie sheet and flatten slightly. Attach head, feet and tail by placing 1 end of each under edge of body to secure. Press raisins into head for eyes. Cover and let rise 20 minutes.
Heat the oven to 400°. Make crisscross cuts in body, 1/4 inch deep, to look like a turtle’s shell. Bake until golden brown, 20 to 25 minutes