| Ingredients | Quantity |
|---|---|
| Crushed Soybeans | 100g (3/4 cup) |
| Baking soda | 0.4g (1/4 tsp.) |
| Peeled diced potato | 450g (2-1/2 cup) |
| Salt | To taste |
| Finely chopped onions | 1 tbsp |
| Finely chopped pepper | 1 tbsp |
| Soy oil | For shallow frying |
Method:
Blanch the crushed soybeans for 10 minutes by dropping directly into 800 ml boiling water containing 0.05% sodium bicarbonate (0.4 g NaHCO3 ).
Add diced potato and salt to the partially cooked, crushed soybeans. Cook mixture on slow fire for an additional 15 minutes.
Grind to a heavy paste or dough using a hand grinder.
Mix the paste with finely chopped onion and green pepper.
Form into patties and shallow fry until brown on both sides.