Ingredients Quantity
Soy Chunks 100g
Refined flour 60g
Corn flour 20g
Salt To taste
White pepper powder To taste
Garlic chopped 10g
Green chillies chopped 10g
Soy sauce 10g
Ajinomoto 5g
Corn flour 10g
Soy refined oil 10ml
Soy refined oil For deep fry

Method:

Soak Soy chunks in water for 15 minutes. Squeeze out excess water. Cool nicely. Coat Soy chunks with refined flour and corn flour. Adjust salt and white pepper powder. Deep fry in moderate hot oil until lightly browned. Remove, keep aside. Now heat oil in a bowl, add garlic and green chilies, stir for a few moments, then add soy sauce, cook again for a minute, add water and bring to boil. Dissolve corn flour in a little water, add this to bowl to make a medium thick. Add deep fried soy chunks. Bring to a boil. Serve Hot.

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