| Ingredients | Quantity |
|---|---|
| Shelled green peas | 200g |
| Soya nuggets | 100g |
| Onion paste | 100g |
| Tomato grated | 60g |
| Ginger paste | 15g |
| Red chilli powder | 10g |
| Garam masala | 10g |
| Cumin seeds | 5g |
| Turmeric powder | 5g |
| Coriander powder | 5g |
| Soy refined oil | 30ml |
Method:
Lightly fry the soya nuggets in 10 ml soya refined oil. Soak in warm water till they soften. Heat the remaining oil in a pressure cooker. Add cumin seeds. When they start spluttering, add ginger, garlic and onions one by one. Saute for 2-3 minutes. Add the grated tomatoes. Sprinkle turmeric powder and salt. Add the remaining spices except garam masala and stir for a few seconds. Add water and let the gravy simmer to get the desired consistency. Add the nuggets and peas. Cover and cook till the peas become soft. Do not pressure cook. Sprinkle garam masala. Serve hot with chappaties or boiled rice.