Ingredients Quantity
Whole Soybeans 150g
Water 100g
Onion 80g
Tomato 40g
Garlic 20g
Red chilli powder 10g
Green chillies 5g
Turmeric powder 5g
Chaat masala 5g
Soy refined oil 30ml
Salt To taste

Method:

Wash and soak the soyabeans overnight. Pressure cook for 10 minutes. Finely chop ginger, garlic tomato, onion and green chillies. Heat soya refined oil in a thick bottomed pan. Add ginger and garlic. After they turn golden brown, add onion and saute till light brown. Add diced tomatoes to this mixture and stir till it leaves the sides of the pan. Add green chillies, salt, turmeric and red chilli powder followed by boiled beans and saute for two minutes. Add 2 cups of water and simmer for 5-10 minutes. Sprinkle chaat masala. Serve hot.

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