| Ingredients | Quantity |
|---|---|
| Wheat soy flour | 500g |
| Water to knead the dough | 250g approx |
| Tofu (soy paneer) | 60g |
| Onion | 10g |
| Green chillies | 10g |
| Garam masala | 10g |
| Coriander leaves | 60ml |
| Salt | To taste |
| Soy refined oil |
Method:
Knead Wheat soya flour into a smooth dough. For filling, mix mashed tofu, finely chopped green chillies, onion and coriander leaves. Add salt and garam masala. Make stuffed paranthas and fry in soya refined oil. Serve hot with seasoned curd and pickles.