| Ingredients | Quantity |
|---|---|
| Tofu (Soy paneer) | 250 g |
| Boiled potatoes | 200g |
| Soya flour | 50g |
| Onion | 50g |
| Coriander leaves | 20g |
| Ginger | 10g |
| Green chillies | 8g |
| Garam masala powder | 6g |
| Red chilli powder | 4g |
| Salt | To taste |
Method:
Finely grate the tofu. Boil, skin and mash the potatoes. Finely chop onions, green chillies, coriander leaves and ginger. Mix everything together. Add the spices and knead into a smooth dough. Heat soy refined oil in a pan. Make flat kababs using small quantities of the mixture. Deep fry the kababs in soy refined oil till golden brown. Serve with a green chutney.