Ingredients	Quantity
Tofu (soy paneer)	150g.
Pineapple	60g.
Cucumber	60g.
Tomato	40g.
Green chillies
Salt	To taste
Chaat masala	10g.
Black pepper powder	5g.
Coriander leaves	for garnishing

Method:

Cut tofu, pineapple, cucumber and tomato into tiny cubes. Finely chop onion and green chillies. Mix together in a large bowl. Sprinkle rock salt, chaat masala and black pepper powder. Toss well. Garnish with coriander leaves. Serve chilled.