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- Genetically Modified Crops – Introduction and Status – By Dr. Sharad Tiwari
- Genetically Modified Soybeans – A Disaster India Must Avoid – By Dr. Kapil Shah
- Molecular Breeding and Genetic Engineering for Soybean Improvement – By Dr. Milind B. Ratnaparkhe
- Pre-Market Safety of GM crops – By Dr. B. Dinesh Kumar
- Analysing the concerns and likely impact of adopting GM crops in India – By Dr Vibha Ahuja
- Innovative Soy Protein Products to Meet Current Consumer Demand – By Dr. Suresh Itapu
- Soymeal value enhancement through genetic approaches and new food Uses – By Dr. Nita Khandekar
- Preparation and Extraction – By Kiran Palkar
- A Toast to Quality – By Dr. Saikat Saha
- Developments in Packaging of Soya Products – By Dr. Madhab Chakraborty
- Complexities of International Trading Contracts – By Amit Takkar
- Poultry Industry Perspective – For Next Decade – By Dr. Prasanna Pedgaonkar
- The Indian Poultry Industry: Where it stands & future prospects – By Suresh Rayudu Chitturi
- Make Markets Work for the Small Holder Farmers – By Prerna Desai
- Demand Supply Soybean & Soybean Oil – By Vandana Bharti
- Process Route and Equipment Selection for Refinery – By Aarti Chame
- Hedging & Price Risk Management – By Arun Yadav
- African LDC Soybeans – Outlook for Year 2022 – By Mehul Agrawal