07th October, 2023

• Latest Development in Soybean Breeding – By Dr Kunwar Harendra Singh, Director, ICAR-Indian Institute of Soybean Research, Indore
• Strengthening sustainable soy supply chain through climate smart practices and community led Institutions – By Mr. Ghufranul Hassan, Solidaridad
• The Wonder of the Wonder Bean! – By Dr Nita Khandekar, Principal Scientist & I/C CESPU
• Proteins!! & relevance of US Soy – By Jaison John, Team Lead, India, U.S. Soybean Export Council (USSEC)
• Technology Innovation in Separation for Edible Oil Industry – By RK Prasad, Industry Manager, Alfa Laval
• Upgradation of Existing Edible Oil Refineries – By Mr. Vivekanand Saraf, Vice President- Projects & Service Supports, DVC Process Technologist
• Soy Protein Concentrate Technology – By Kevin Shadlock – Speciality Group (Proteins)
• Soybean meal in Poultry Feed; Nutrition and Prospectus – By Dr. B Prakash, Principal Scientist, ICAR- Directorate of Poultry Research

08th October, 2023

• Energy Efficiency & Sustainability in Oils & Fats Processing – By Mr. D. V. Chame, Founder & CEO, DVC Process Technologists
• Novel Deodorization Technology with Focus on Micronutrient Recovery in Soybean Oil – By Dr. Ling Hua, Alfa Laval Copenhagen A/S, Denmark
• The application of Purifine® enzymes in soybean oil processing – By Mr. Rob Rasing, dsm-firmenich, The Netherland
• Feed/Food Outlook – By Mr. Jaison John, Management Committee member CLFMA, Team Lead-India USSEC
• Fundamental & Technical Outlook on Soybean Oil – By Mr. Sumit Gupta, McDonald Pelz
• Soybean Meal Supply and Demand forecast – Mr. Anand Chandra, Arya AG