# SOPA

> The Soybean Processors Association of India


## Pages

- [Presentations of International Soy Conclave – 2025](https://sopa.org/presentations-of-international-soy-conclave-2025/): Click the icon to download the file. 8th October, 2025 Role of Indian Standards for Sustainable Soy in Soy Value Chain – By Dr. Suresh Motwani, Soy Food Council-SOPA Value Added Soy Processing – By Suresh Itapu, Ph.D. Chairman, Soy Food Promotion and Welfare Association Economic Advantages of Utilizing Identity Preserved (IP) Soybeans – By Randy Duckworth Specialty Soya and Grains Alliance Soy Excellence Center, Aquaculture, Right to Protein U.S. Soybean Export Council – By Deeba Giannoulis Sustainable Soya – By Prabir Mishra ji Enhancing Soybean Productivity in India – By Dr Kunwar Harendra Singh Director ICAR- National Soybean Research
- [Meal Price Calculation](https://sopa.org/meal-price-calculation/): The Soybean Processors Association of India, Indore Soybean Meal Daily Price indication Service – 22.05.2025 (Indore) Indicative Price of SBM 46% Rs./MT Indicative Price of SBM 48% Rs./MT Indicative Price of SBM 50% Rs./MT Basis for Indicative Price Soybean Plant Delivery Price Rs./MT Oil Recovery Meal Recovery Processing Cost Rs. per ton Soy Meal Price Crude Oil Price
- [State Wise Trade Estimate](https://sopa.org/state-wise-trade-estimate/)
- [Presentations of International Soy Conclave – 2024](https://sopa.org/presentations-of-international-soy-conclave-2024/): Click the icon to download the file. 13th October, 2024 Soybean from Oil to Protein – By Dr Kunwar Harendra Singh, Director, ICAR- Indian Institute of Soybean Research Soybean Storage Temperature: Quality Impacts on Food, Oil and Meal – By Dr. Ratan Sharma, Director, The SoyaCow Center Global Medium-term Outlook for Soybean and Impact on India – By G. Chandrashekhar Soyabean Futures in India – By Ajay Kedia, Kedia Stocks and Commodities Research Pvt. Ltd. Edible Oil Refining Process Optimization & Sustainability – By Ravi Gholasgaon, DVC Process Technologists Soybean Refining 2.0 – Tocopherol, Phytosterol and concentrated fatty acids from
- [Presentations of International Soy Conclave – 2023](https://sopa.org/presentations-of-international-soy-conclave-2023/): Click the icon to download the file. 07th October, 2023 Latest Development in Soybean Breeding – By Dr Kunwar Harendra Singh, Director, ICAR-Indian Institute of Soybean Research, Indore Strengthening sustainable soy supply chain through climate smart practices and community led Institutions – By Mr. Ghufranul Hassan, Solidaridad The Wonder of the Wonder Bean! – By Dr Nita Khandekar, Principal Scientist & I/C CESPU Proteins!! & relevance of US Soy – By Jaison John, Team Lead, India, U.S. Soybean Export Council (USSEC) Technology Innovation in Separation for Edible Oil Industry – By RK Prasad, Industry Manager, Alfa Laval Upgradation of Existing
- [Presentations of International Soy Conclave – 2022](https://sopa.org/presentations-of-international-soy-conclave-2022/): Click the icon to download the file. New Soybean Varieties and Their Yield Potential – By Dr. Sanjay Gupta, IISR Soy, Proteins and ……more – By Mr. Jaison John, USSEC Non-Tariff Business Barriers in Soy Industry – By Ms. Chinmayee Deulgaonkar, FoodChain India Food Regulations for Packaged Soy food and Beverages in Light of FSSAI – By Dr. Prabodh Halde, Marico Industries Role of FPO’s in Soybean Development – By Mr. Vilas Shinde, Sahyadri FPO Soybean Value Added Products – By Mr. Kiran Palkar, DVC The Role of Shipping in Soy Product Exports – By Mr. Bansi Jaising Soybean Processing:
- [Presentations of International Soy Conclave – 2021](https://sopa.org/presentations-of-international-soy-conclave-2021/): Click the icon to download the file. Genetically Modified Crops – Introduction and Status – By Dr. Sharad Tiwari Genetically Modified Soybeans – A Disaster India Must Avoid – By Dr. Kapil Shah Molecular Breeding and Genetic Engineering for Soybean Improvement – By Dr. Milind B. Ratnaparkhe Pre-Market Safety of GM crops – By Dr. B. Dinesh Kumar Analysing the concerns and likely impact of adopting GM crops in India – By Dr Vibha Ahuja Innovative Soy Protein Products to Meet Current Consumer Demand – By Dr. Suresh Itapu Soymeal value enhancement through genetic approaches and new food Uses –
- [Presentations of International Soy Conclave – 2019](https://sopa.org/presentations-of-international-soy-conclave-2019/): Click the icon to download the file. Technology upgradation in Solvent extraction process – by Mr. Kiran Palkar Enzyme assisted Chemical Refining of Soy Oil – by Dr. Sambasivarao Javvadi New Developments in Soybean Cultivation – by Dr. Sanjay Gupta New Developments in Soy Value Added Products – by Dr. Suresh Itapu Crushing Technology for Extruded Soybean – by Mr. Rajesh Soni Quality Control in Soy Processing – by Mr. Jamil Vora Poultry Industry – Perspective for the next decade – by Mr. Jason John Price discovery and risk management – by Mr. Kapil Dev Soybean Futures – by Mr.
- [Presentations of International Soy Conclave – 2018](https://sopa.org/presentations-of-international-soy-conclave-2018/): Click the icon to download the file. Vegetable oils vis-a vis Soybean in India –by Mr. Anupam Barik Latest developments in new soybean varieties and production prospects for next 10 years – by Dr. V.S. Bhatia Role of EIC in Quality Improvement of Export – by Dr. Lokendra Kumar Soybean Meal Global Supply demand situation and Role of India – by Mr. Sumit Gupta NCDEX – Strengthening the Agri Value Chain – by Mr. Kapil Dev Poultry Industry: Growth, Opportunity & Challenges – by Mr. Jaison John Commodity & Currency Derivative Segment – by Mr. Ranjith Singh New Developments in
- [Arbitrators Panel](https://sopa.org/arbitrators-panel/): SOPA ARBITRATORS PANEL AS ON 6TH DECEMBER 2025 The SOPA Arbitration Rules (2025 revision) govern the resolution of disputes related to soybean products under the Soybean Processors Association of India. They outline the process for constituting an Arbitration Panel, appointing arbitrators, and conducting hearings, with provisions for challenges to arbitrators and the submission of claims. These rules ensure fair and efficient arbitration procedures, facilitating the resolution of commercial disputes within the soybean industry. Click here to download
- [Soybean Meal Rate](https://sopa.org/soybean-meal-rate/)
- [Arbitration Rules](https://sopa.org/arbitration-rules/): Arbitration Rules as amended on 6th December 2025 The 2025 Revised Arbitration Rules by SOPA outline updated procedures for arbitration, emphasizing efficiency, fairness, and cost-effectiveness. Key highlights include streamlined case management, enhanced transparency, and provisions for digital proceedings. Designed to resolve disputes effectively, these rules reflect modern arbitration practices while maintaining flexibility for parties involved in commercial conflicts. Click here to download
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- [Model Contract](https://sopa.org/model-contract/): Click Here to get Model Contract details: SOPA MODEL CONTRACT NO. 100 For Indian Soybean Meal 46% (Domestic Sale F.O.R. Destination) The SOPA Model Contract No. SOPA 100 serves as a standard reference for commercial agreements. It applies to all contracts that include a clause stating that terms not conflicting with the commercial contract will align with the latest version of the SOPA Model Contract. This ensures consistency and clarity in terms across various contract formats issued by brokers, sellers, or buyers. Click here to download SOPA MODEL CONTRACT NO. 101 For Indian Soybean Meal 48% (Domestic Sale F.O.R. Destination)
- [SOPA MODEL CONTRACT NO. 107](https://sopa.org/sopa-model-contract-no-107/): Click here to get document: SOPA MODEL CONTRACT NO. 107
- [SOPA MODEL CONTRACT NO. 106](https://sopa.org/sopa-model-contract-no-106/): Click here to get document: SOPA MODEL CONTRACT NO. 106
- [SOPA MODEL CONTRACT NO. 105](https://sopa.org/sopa-model-contract-no-105/): Click here to get document: SOPA MODEL CONTRACT NO. 105
- [SOPA MODEL CONTRACT NO. 104](https://sopa.org/sopa-model-contract-no-104/): Click here to get document: SOPA MODEL CONTRACT NO. 104
- [Soy Potato Patty](https://sopa.org/soy-potato-patty/): Ingredients Quantity Crushed Soybeans 100g (3/4 cup) Baking soda 0.4g (1/4 tsp.) Peeled diced potato 450g (2-1/2 cup) Salt To taste Finely chopped onions 1 tbsp Finely chopped pepper 1 tbsp Soy oil For shallow frying Method: Blanch the crushed soybeans for 10 minutes by dropping directly into 800 ml boiling water containing 0.05% sodium bicarbonate (0.4 g NaHCO3 ). Add diced potato and salt to the partially cooked, crushed soybeans. Cook mixture on slow fire for an additional 15 minutes. Grind to a heavy paste or dough using a hand grinder. Mix the paste with finely chopped onion and
- [Soybean Dahibara](https://sopa.org/soybean-dahibara/): Ingredients Quantity Whole soy bean 500g Urad dal 60g Green chillies 10g Coriander leaves 10g Salt to taste To taste Cumin seeds 5g Curd 800ml Soy refined oil For deep frying Method: Soak soybeans and urad dal (black gram) overnight. Drain water and grind mixture into a coarse consistency. Add finely chopped green chillies and coriander leaves. Add salt to the mixture and mix well. Make flat baras and deep fry in soy-refined oil till the baras till they turn golden brown. Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them coarsely.
- [Soybean Balls](https://sopa.org/soybean-balls/): Ingredients Quantity Cooked and coarsely grind soybean 4 Cups Powder garlic (or fresh minced) 1 tsp Salt To taste Black pepper 1 tsp Green onion, onion, parsley 3 tbsp each, chopped Water 2 Cups All purpose flour 1 Cup Baking powder 1 tbsp Oil (for frying) For frying Method: Mix all ingredients. Heat the oil and fry by teaspoonfuls. Soy Manchurian Chatpata Salad Soy Dhal Curry Matar Pasanda Khasta Balls Shabnami Pulao Soybean Dahibara Soy Potato Patty Kabab e Zaika Masala Beans
- [Veg Recipes](https://sopa.org/veg-recipes/): Soy Dhal Curry Masala Beans Soy Potato Patty Lazeez Stuffed Parathas Soy Manchurian Soybean Dahibara Khasta Ladoo Soybean Balls Kabab e Zaika Shabnami Pulao Chatpata Salad Matar Pasanda
- [Statistics](https://sopa.org/statistics/): World Oilseeds Production An overview of global oilseeds production, examining key trends, major producers, and challenges such as climate impact and demand shifts, with insights into future growth opportunities and sustainability efforts. View Data World Soybean Production Soybean production is a major agricultural activity globally, driven by high demand for oil, animal feed, and protein products. View Data World Soybean Productivity Soybean productivity focuses on maximizing yield through improved farming practices, technology, and seed quality, addressing challenges like pests, climate variability, and soil health to meet rising global demand. View Data World Soymeal Production Soymeal production involves processing soybeans to
- [Terms & Conditions](https://sopa.org/terms-conditions/): Terms of Use Agreement     This Terms of Use (the “Agreement”) describes the terms and conditions applicable to your use of the Soyabean Processors Association of India website which is identified by the uniform resource locator www.sopa.org (the “Site”). This Agreement is entered into between you as the user of the Site(the “User”) and (“Soyabean Processors Association of India”). GENERAL USAGE You may not post or transmit Content, (even if made in a joking, sarcastic or unintended manner), if it in any way: is patently offensive to the online community, such as sexually explicit content, or content that promotes obscenity, paedophilia,
- [Tofu Sandwich](https://sopa.org/tofu-sandwich/): Ingredients Quantity Mustard 2 tsp Soy sauce 1/2 tsp Turmeric 1/4 tsp Green bell pepper, minced 1/4 cup Onion, minced 1/4 cup Paprika 1/4 tsp White bread, toasted 8 slices Tomatoes 4 slices Method: Combine first 7 ingredients in a bowl. Spread mixture on half the slices of bread. Layer with lettuce and tomato and top with remaining bread Quick Snack Mix Prep: 10 min. 1 cup roasted Soybeans 1/4 cup semisweet chocolate chips, or candy coated chocolate pieces 1/4 cup whole almonds 1/4 cup raisins 1 Tbs. sunflower seeds Combine all ingredients in a bowl and serve. Peanut Butter
- [Turtle Bread](https://sopa.org/turtle-bread/): INGREDIENTS QUANTITY All-purpose flour 2 to 2-1/2 cup Soy flour 1/2 cup Dry yeast 1 package Sugar 1 tbsp Salt 1 tsp Water 1/2 cup Milk 1/3 cup Soy margarine 1 tbsp Egg 1 no Raisins 2 Method: Mix 1 1/2 cups of the flour, and the yeast, sugar and salt in a large bowl. Heat water, milk and margarine to 125° to 130°; stir into yeast mixture. Stir in egg. Stir in enough of remaining flour to make the dough easy to handle. Sprinkle a surface lightly with flour. Turn the dough onto the surface; knead until smooth and
- [Zebra Cookies](https://sopa.org/zebra-cookies/): Ingredients Quantity All-purpose flour 2-1/2 cups Soy flour 1/2 cup Granulated sugar 1 cup Powdered sugar 2/3 cup Vanilla 1 tsp Soy margarine, softened 1-1/4 cups Salt 1/4 tsp Egg 1 Cocoa 1/4 cup Method: Mix flour, both sugars, vanilla, margarine, salt and egg until dough forms. Divide dough into halves. Mix cocoa into 1 half. Sprinkle a surface very lightly with flour. Pat or roll each half of dough on the floured surface into a 9-inch square. Cut each square into three 3-inch strips. Cut strips crosswise into halves. Lift 1 brown strip half with large metal spatula and
- [Elephant Ears](https://sopa.org/elephant-ears/): Ingredients Quantity Soy margarine 1/4 cup All-purpose flour 3/4 cup Soy flour 1/4 cup Sugar 2 tbsp Baking powder 1/2 tsp Salt 1/2 tsp Milk 1/3 cup Sugar 3 tbsp Ground cinnamon 1 tsp Method: Heat the oven to 425°. Grease a cookie sheet with shortening. Heat margarine until melted; set aside. Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl. Stir in milk and 3 tablespoons of the melted margarine until dough forms. Sprinkle a surface lightly with flour; turn dough onto surface. Knead 10 times. Roll dough with a rolling pin or pat
- [For Soybean Meal/Extraction](https://sopa.org/for-soybean-meal-extraction/): Arbitration Model Contract & Arbitration Rules SOPA has amended its MODEL CONTRACT & ARBITRATION RULES as adopted during the Extra Ordinary General Meeting held on 3rd May 2008. For copies of the Model Contract & Arbitration Rules, please contact SOPA along with Cash/Demand Draft of Rs. 125/- (per Copy) drawn in favour of The Soybean Processors Association of India, payable at Indore. SOPA MODEL CONTRACT NO. 100 For Indian Soybean Meal 46% (Domestic Sale F.O.R. Destination) The SOPA Model Contract No. SOPA 100 serves as a standard reference for commercial agreements. It applies to all contracts that include a clause
- [For Soybean Oil](https://sopa.org/for-soybean-oil/): Here is document Mcoil SOPA MODEL CONTRACT NO. 106 Solvent Extracted Crude Soybean Oil (F.O.R. Destination Delivery) The SOPA Model Contract No. SOPA 106 for Solvent Extracted Crude Soybean Oil (F.O.R. Delivery) establishes a standardized framework for all related commercial agreements. It applies universally, regardless of format or issuer, if the contract includes a clause specifying that non-conflicting terms will adhere to the latest version of SOPA Model Contract No. SOPA 106. Click here to download SOPA MODEL CONTRACT NO. 107 Solvent Extracted Crude Soybean Oil (Ex-factory delivery) The SOPA Model Contract No. SOPA 107 for Solvent Extracted Crude Soybean
- [World Soy Oil Production](https://sopa.org/world-soy-oil-production-2/)
- [Refund and Returns Policy](https://sopa.org/refund_returns/): This is a sample page. Overview Our refund and returns policy lasts 30 days. If 30 days have passed since your purchase, we can’t offer you a full refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging. Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases. Additional
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- [Home V2](https://sopa.org/home-v2/): Welcome !Strengthening the Soybean Industry TogetherAdvancing Soybean Innovation for AgriculturePromoting Soybean Sustainability and Growth Previous slide Next slide Upcoming Events Upcoming Events 13th-14th October 2024 SOY CONCLAVE 2024 An Exclusive Even for the soy trade and industry 2019 2020 2021 2022 2023 About SOPA About SOPA SOPA was established in 1979 with its headquarters at Indore in the state of Madhya Pradesh, the main soybean-growing region of India. SOPA is represented on all the important committees, Govt. Bodies, Export Promotion Departments and on various Ministerial advisory committees like Commerce, Foreign Trade, Agriculture, and Foods etc. The Soybean Processors Association of
- [Privacy Policy old](https://sopa.org/privacy-policy-old/): Who we are Suggested text: Our website address is: https://sopa.org. Comments Suggested text: When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment. Media Suggested
- [Chatpata Salad](https://sopa.org/chatpata-salad/): Ingredients Quantity Tofu (soy paneer) 150g Pineapple 60g Cucumber 60g Tomato 40g Green chillies Salt To taste Chaat masala 10g Black pepper powder 5g Coriander leaves For garnishing Method: Cut tofu, pineapple, cucumber and tomato into tiny cubes. Finely chop onion and green chillies. Mix together in a large bowl. Sprinkle rock salt, chaat masala and black pepper powder. Toss well. Garnish with coriander leaves. Serve chilled. Soy Manchurian Khasta Ladoo Soy Dhal Curry Matar Pasanda Soybean Balls Shabnami Pulao Soybean Dahibara Soy Potato Patty Kabab e Zaika Masala Beans
- [Lamb Kebabs](https://sopa.org/lamb-kebabs/): Ingredients Quantity Vinegar 1/2 glass Garlic (crushed) 1 clove Fresh mint leaves chopped, a pinch Salt to taste Black pepper to taste Lean leg of lamb 900 gms Red or green large chillies 3 or 4 big Capsicums 2 large Tomatoes 8 small Mushrooms 8 buttons Small pieces of bayleaf Soya oil 1 t cup Method: Marinate all the ingredients. Mix all the marinated ingredients together. Cut the lamb into 1-1/2 inch cubes and add it to the marinated mixture; cover it and leave in the refrigerator overnight. Cut the onion and chillies and capsicums into quarters. Take 8 long
- [Activities](https://sopa.org/activities/): Agriculture SOPA has established a linkage with farmers of India in promoting application of scientific package & practices for Soybean development.Through its contract-farming programme it provides quality certified seeds to the farmers under its Soybean Development Programme. SOPA also provides extension material for supporting the soybean development throughout the country. SOPA also organizes intensive training programmes & demonstrations for the farmers as well as for the Agriculture graduates. Research & Development The R&D center at SOPA exercises strict control over quality standards of soybean & Soya products from the farmers field to the export point. The laboratory is well equipped & managed by
- [About Us](https://sopa.org/about-us/): Our Story About Us About the Company Sharing Our Story With Intigrity And Passion The Soybean Processors Association of India, popularly known as SOPA, is the only national level body representing the soybean processors, farmers, exporters and brokers in India working towards the aim to strengthen soybean as a viable crop.The main objective of SOPA is to encourage the development and promotion of Soy-Based products in the interest of the farmers as well as the processors.SOPA was established in 1979 with its headquarters at Indore in the state of Madhya Pradesh, the main soybean-growing State of India. SOPA is represented on all the important
- [Disclaimer](https://sopa.org/disclaimer/): Please read terms and conditions contained here under. Users and visitors to this web site shall be deemed to have read these terms and conditions and shall be bound by the same. Terms and Conditions SOPA does not represent or guarantee the accuracy or completeness or updating of the Information even though SOPA makes efforts to ensure that the information and recommendations provided as part of this website are correct at the time of inclusion on the website. The Users/Visitors have to make their own decisions based on their own independent enquiries, appraisals, judgement, wisdom and risks. Neither SOPA nor
- [Contact Us](https://sopa.org/contact-us/): Address Scheme No. 53, Near Malviya Nagar, A.B. Road, Indore Email sopa@sopa.org Phone +91-731-2556530 Fax +91-731-2556533 Please fill the form below to reach out to us Your name * Your email* Phone* Message
- [Laboratory](https://sopa.org/laboratory/): Following are the Analysis Charges for SOPA Laboratory Crop Maximum wt. of Lot (in kg) Minimum Sample wt. (in gm) Analysis Charges (in INR) Submitted Sample Working Sample for Purity ➕ FIELD CROPS ➕ OIL SEEDS Castor (Arandi) 20000 1000 500 300.00 Groundnut (Mungphali) 20000 1000 1000;600 300.00 Linseed (Aalsi) 10000 150 15 300.00 Mustard, Rape (Rai) 10000 160 16 350.00 Niger (Ramtil) 10000 150 15 300.00 Safflower (Kusum) 10000 160 16 300.00 Sesame (Til) 10000 70 7 300.00 Soybean 20000 1000 500 300.00 Sunflower (Surajmukhi) 20000 1000 250 300.00 ➕ CEREALS AND MILLETS Barley (Jau) 20000 1000 120 300.00
- [Kid’s Recipes](https://sopa.org/kids-recipes/): Elephant Ears Peanut Butter Cookies Zebra Cookies Banana Bread Lemon Squares Tofu Sandwich Turtle Bread Apple Crisp Honey Bee Cookies Kart-Wheels
- [Banana Bread](https://sopa.org/banana-bread/): Ingredients Quantity Sugar 3/4 cup Mashed bananas (3 large) 1-1/2 cup Soybean Oil 3/4 cup Eggs 2 All-purpose flour 1-1/2 cup Soybean flour 1/2 cup Chopped nuts 1/2 cup Baking powder 1 tsp Vanilla 2 tsp Baking powder 1/2 tsp Salt 1/2 tsp Method: Heat the oven to 325° C. Grease a loaf pan, either 9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches, with soy margarine, using a pastry brush. Mix sugar, bananas, oil and eggs in a large bowl a wooden spoon. Stir in remaining ingredients. Pour into pan. Bake until a wooden pick inserted in
- [Apple Crisp](https://sopa.org/apple-crisp/): INGREDIENTS QUANTITY Peeled cooking apples (sliced) About 4 cups All-purpose flour 1/2 cup Soy flour 1/4 cup Brown sugar 3/4 cup Quick-cooking or regular Oats 1/2 cup Chopped walnuts 1/3 cup Ground Cinnamon 1-1/2 tsp. Soy margarine 1/2 cup Method: Heat the oven to 375°. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.) Divide the dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation, 1 3/4 inches in
- [Khasta Ladoo](https://sopa.org/khasta-ladoo/): Ingredients Quantity Gram flour 200g Soya flour 150g Vanaspati/Butter 100ml Sugar 60g Small Cardamom 10g Pistachio 10g Method: Pulverize sugar and cardomom separately. In a heavy – bottomed pan, melt vanaspati / butter gradually on medium low fire. Add the flours and keep stirring till it turns light brown. Remove from fire and allow to cool. Mix powdered sugar and cardomom as well as finely chopped Pistachio. Take 1 / 3 cup of this mixture, press between your palms and roll around until it becomes a firm ball. Serve as a dessert. Soy Manchurian Chatpata Salad Soy Dhal Curry Matar
- [Kabab e Zaika](https://sopa.org/kabab-e-zaika/): Ingredients Quantity Tofu (Soy paneer) 250 g Boiled potatoes 200g Soya flour 50g Onion 50g Coriander leaves 20g Ginger 10g Green chillies 8g Garam masala powder 6g Red chilli powder 4g Salt To taste Method: Finely grate the tofu. Boil, skin and mash the potatoes. Finely chop onions, green chillies, coriander leaves and ginger. Mix everything together. Add the spices and knead into a smooth dough. Heat soy refined oil in a pan. Make flat kababs using small quantities of the mixture. Deep fry the kababs in soy refined oil till golden brown. Serve with a green chutney. Soy Manchurian
- [Matar Pasanda](https://sopa.org/matar-pasanda/): Ingredients Quantity Shelled green peas 200g Soya nuggets 100g Onion paste 100g Tomato grated 60g Ginger paste 15g Red chilli powder 10g Garam masala 10g Cumin seeds 5g Turmeric powder 5g Coriander powder 5g Soy refined oil 30ml Method: Lightly fry the soya nuggets in 10 ml soya refined oil. Soak in warm water till they soften. Heat the remaining oil in a pressure cooker. Add cumin seeds. When they start spluttering, add ginger, garlic and onions one by one. Saute for 2-3 minutes. Add the grated tomatoes. Sprinkle turmeric powder and salt. Add the remaining spices except garam masala
- [Masala Beans](https://sopa.org/masala-beans/): Ingredients Quantity Whole Soybeans 150g Water 100g Onion 80g Tomato 40g Garlic 20g Red chilli powder 10g Green chillies 5g Turmeric powder 5g Chaat masala 5g Soy refined oil 30ml Salt To taste Method: Wash and soak the soyabeans overnight. Pressure cook for 10 minutes. Finely chop ginger, garlic tomato, onion and green chillies. Heat soya refined oil in a thick bottomed pan. Add ginger and garlic. After they turn golden brown, add onion and saute till light brown. Add diced tomatoes to this mixture and stir till it leaves the sides of the pan. Add green chillies, salt, turmeric
- [Lazeez Stuffed Parathas](https://sopa.org/lazeez-stuffed-parathas/): Ingredients Quantity Wheat soy flour 500g Water to knead the dough 250g approx Tofu (soy paneer) 60g Onion 10g Green chillies 10g Garam masala 10g Coriander leaves 60ml Salt To taste Soy refined oil Method: Knead Wheat soya flour into a smooth dough. For filling, mix mashed tofu, finely chopped green chillies, onion and coriander leaves. Add salt and garam masala. Make stuffed paranthas and fry in soya refined oil. Serve hot with seasoned curd and pickles. Soybean Dahibara Chatpata Salad Soy Dhal Curry Matar Pasanda Soybean Balls Shabnami Pulao Khasta Ladoo Masala Beans Kabab e Zaika Soy Potato Patty
- [Lemon Squares](https://sopa.org/lemon-squares/): Ingredients Quantity All-purpose flour 3/4 cup Soy flour 1/4 cup Soy margarine, softened 1/2 cup Powered sugar 1/4 cup Granulated sugar 1 cup Grated lemon peel 2 tsp Lemon juice 2 tbsp Baking powder 1/2 tsp Salt 1/4 tsp Eggs 2 Method: Heat the oven to 350°. Mix thoroughly flour, margarine, and powered sugar in a small bowl. Press mixture evenly with hands in bottom and about 5/8 inch up sides of an ungreased square pan, 8x8x2 inches. (If dough is sticky, flour fingers.) Bake 20 minutes. Beat remaining ingredients in a medium bowl on medium speed until light and
- [Kart-Wheels](https://sopa.org/kart-wheels/): INGREDIENTS QUANTITY All-purpose flour 1-1/4 cup Soy flour 1/4 cup Soy margarine, softened 1/2 cup Powdered sugar 1/4 cup Baking powder 1/2 cup Milk 2 tbsp Pie filling or Jam (any flavour) about 1 cup Method: Heat the oven to 375°. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.) Divide the dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation, 1 3/4 inches in diameter and about 3/4
- [Honey Bee Cookies](https://sopa.org/honey-bee-cookies/): Ingredients Quantity Soy Margarine, softened 1/2 cup Brown sugar 1/2 cup Honey 1/2 cup Egg 1 All-purpose flour 1-1/4 Soy flour 1/4 cup Baking soda 1/2 tsp Salt 1/2 tsp. Ground cinnamon 1/2 tsp Method: Heat the oven to 375°. Beat margarine, brown sugar, honey and egg in a medium bowl on medium speed, scrapping bowl constantly, until smooth. Stir in remaining ingredients. Drop the dough by teaspoonfuls onto an ungreased cookie sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from
- [Peanut Butter Cookies](https://sopa.org/peanut-butter-cookies/): Ingredients Quantity Granulated Sugar 1/2 cup Brown sugar 1/2 cup Peanut butter (or Soynut butter) 1/4 cup Soy margarine, softened 1/4 cup Shortening, softened 1/4 cup Egg 1 All-purpose flour 1 cup Soy flour 1/4 cup Baking soda 3/4 tsp Baking powder 1/2 tsp Salt 1/4 tsp Method: Heat the oven to 375°. Mix all ingredients. Shape into 1-1/4-inch balls. Place 3 inches apart on cookie sheet. Flatten in crisscross with fork. Bake until brown, 9 to 11 minutes. Banana Bread Apple Crisp Honey Bee Cookies Zabra Cookies Elephant Ears Kart-Wheels Turtle Bread Tofu Sandwich Lemon Squares
- [Major Soybean Varieties in India](https://sopa.org/major-soybean-varieties-in-india/): Major Soybean Varieties in India
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- [Shabnami Pulao](https://sopa.org/shabnami-pulao/): Ingredients Quantity Basmati rice 350g Soy nuggets 150g Onion 115g Shelled greenpeas 60g Coriander powder 15g Ginger paste 10g Red chilli powder 10g Garam masala 10g Cumin seeds 5g Turmeric powder 5g Water (double the quantity of rice) 4 Cups Soy refined oil 30ml Salt To taste Method: Wash rice and soak for an hour. Drain the water just before cooking. Soak the nuggets in warm water till they soften. Chop onions and ginger to thin slices. Heat soya refined oil in a thick-bottomed pan add cumin seeds, ginger and onions, allowing enough time for individual ingredients to turn brown.
- [Non Veg Recipes](https://sopa.org/non-veg-recipes/): Roast Chickens Lamb Kebabs
- [Roast Chickens](https://sopa.org/roast-chickens/): Ingredients Quantity Full chicken 1 Cloves 8-10 Chilli powder 1 tsp Black pepper to taste Salt to taste Soya oil 4 tbsp Method: Heat the oven to 200°C/400°F. Clean the chicken. Crush the garlic and mix into it the salt and chilli powder. Rub part of the mixture inside the chicken in a large low oven pan and pour the oil on it. put the pan into the oven and cook till the chicken turns golden brown. While roasting brush the chicken often with its oil. serve hot or cold with roast potatoes. Lamb Kebabs
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- [Soy Dhal Curry](https://sopa.org/soy-dhal-curry/): Ingredients Quantity Soy grits (from cotyledons) 1 cup Chopped onions 2 tbsp Tomatoes, chopped 2 Chili powder 1 tsp Curry powder 1 tsp Turmeric powder 1/4 tsp Celery, chopped 1 inch stalk Cooking oil 1 tbsp Salt 2 tsp Water 3-1/2 cups NaHCO3 0.72 g (1/2 tsp) Method: Boil the water plus NaHCO3 and add soy grits. Boil (blanch) for 30 minutes. After 15 minutes and in a separate pan, heat the oil, add onions and celery. Fry until the onions get brown. Add tomatoes and continue frying for 1-2 minutes. Heat soy grits and tomato garnish to boiling and
- [Soy Manchurian](https://sopa.org/soy-manchurian/): Ingredients Quantity Soy Chunks 100g Refined flour 60g Corn flour 20g Salt To taste White pepper powder To taste Garlic chopped 10g Green chillies chopped 10g Soy sauce 10g Ajinomoto 5g Corn flour 10g Soy refined oil 10ml Soy refined oil For deep fry Method: Soak Soy chunks in water for 15 minutes. Squeeze out excess water. Cool nicely. Coat Soy chunks with refined flour and corn flour. Adjust salt and white pepper powder. Deep fry in moderate hot oil until lightly browned. Remove, keep aside. Now heat oil in a bowl, add garlic and green chilies, stir for a
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- [SOPA Publication](https://sopa.org/sopa-publication/): Publications Souvenir SOPA promotes quality standards and offers testing facilities for soybean and related products.Available at Rs. 250/-(Two Hundred & fifty only) per copy.* Released on the occasion of 45th All India Convention on Oilseeds, Oils Trade & Industry, October 27-28, 2007 at Nagpur.Available at Rs. 250/-(Two Hundred & fifty only) per copy.* Released on the occasion of 53rd All India Convention on Oilseeds, Oils Trade & Industry, October 24-25, 2015 at Nagpur.Available at Rs. 250/-(Two Hundred & fifty only) per copy.* Proceedings Of India Soy Forum 2001 It contains all the presentations given by celebrities in their respective field
- [SOPA MODEL CONTRACT NO. 103](https://sopa.org/sopa-model-contract-no-103/): Click here to get document: SOPA MODEL CONTRACT NO. 103
- [SOPA MODEL CONTRACT NO. 102](https://sopa.org/sopa-model-contract-no-102/): Click here to get document: SOPA MODEL CONTRACT NO. 102
- [SOPA MODEL CONTRACT NO. 101](https://sopa.org/sopa-model-contract-no-101/): Click here to get document: SOPA MODEL CONTRACT NO. 101
- [SOPA MODEL CONTRACT NO. 100](https://sopa.org/sopa-model-contract-no-100/): Click here to get document: Indian Soybean Meal
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- [CBOT Soybean Meal Rates](https://sopa.org/cbot-soybean-meal-rates/): The Chicago Board of Trade Rates Date: 21st December 2024 Month Last Change Prior Settle Open High Low Volume Updated JAN 2025 294.2 +10.1 – 294.5 295.5 283.3 52,735 16:37:57 CT 20 Dec 2024 MAR 2025 301.9 +10.9 – 295.2 303.0 290.1 99,476 13:19:59 CT 20 Dec 2024 MAY 2025 306.7 +10.4 – 300.5 307.8 295.3 28,646 16:37:38 CT 20 Dec 2024 JUL 2025 311.4 +10.0 – 301.5 312.4 300.4 17,539 13:19:56 CT 20 Dec 2024 AUG 2025 311.9 +9.4 – 303.2 313.0 301.4 4,966 16:38:40 CT 20 Dec 2024 SEP 2025 311.7 +8.7 – 303.8 312.8 302.0 4,828 16:37:35
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