Ingredients	Quantity
Soy grits (from cotyledons)	1 cup.
Chopped onions	2tbsp.
Tomatoes,chopped	2.
Chili powder	1tsp
Curry powder	1tsp.
Turmeric powder	1/4 tsp
Celery, chopped	1 inch stalk.
Cooking oil	1tbsp.
Salt	2tsp
Water	3-1/2 cups
NaHCO3	0.72 g (1/2 tsp.)

Method:

Boil the water plus NaHCO3 and add soy grits.

Boil (blanch) for 30 minutes.

After 15 minutes and in a separate pan, heat the oil, add onions and celery. Fry until the onions get brown.

Add tomatoes and continue frying for 1-2 minutes.

Heat soy grits and tomato garnish to boiling and combine. Mix thoroughly and serve.