Ingredients	Quantity
Whole Soybeans	150g.
Water	100g.
Onion	80g.
Tomato	40g.
Garlic	20g.
Red chilli powder	10g.
Green chillies	5g.
Turmeric powder	5g.
Chaat masala	5g.
Soy refined oil	30ml.
Salt	to taste

Method:

Wash and soak the soyabeans overnight. Pressure cook for 10 minutes. Finely chop ginger, garlic tomato, onion and green chillies. Heat soya refined oil in a thick bottomed pan. Add ginger and garlic. After they turn golden brown, add onion and saute till light brown. Add diced tomatoes to this mixture and stir till it leaves the sides of the pan. Add green chillies, salt, turmeric and red chilli powder followed by boiled beans and saute for two minutes. Add 2 cups of water and simmer for 5-10 minutes. Sprinkle chaat masala. Serve hot.