Ingredients	Quantity
Tofu (Soy paneer)	250 g.
Boiled potatoes	200g.
Soya flour	50g.
Onion	50g.
Coriander leaves	20g.
Ginger	10g.
Green chillies	8g.
Garam masala powder	6g.
Red chilli powder	4g.
Salt	to taste

Method:

Finely grate the tofu. Boil, skin and mash the potatoes. Finely chop onions, green chillies, coriander leaves and ginger. Mix everything together. Add the spices and knead into a smooth dough. Heat soy refined oil in a pan. Make flat kababs using small quantities of the mixture. Deep fry the kababs in soy refined oil till golden brown. Serve with a green chutney.