Ingredients	Quantity
Soy margarine	1/4 cup.
All-purpose flour	3/4 cup.
Soy flour	1/4 cup.
Sugar	2 tbsp
Baking powder	1/2 tsp.
Salt	1/2 tsp
Milk	1/3 cup
Sugar	3 tbsp
Ground cinnamon	1 tsp

Method:

Heat the oven to 425°.

Grease a cookie sheet with shortening.

Heat margarine until melted; set aside. Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl. Stir in milk and 3 tablespoons of the melted margarine until dough forms.

Sprinkle a surface lightly with flour; turn dough onto surface. Knead 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9×5 inches. Brush with remaining melted margarine, using a pastry brush; sprinkle with mixture of 3 tablespoons sugar and the cinnamon.

Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cut sides up on cookie sheet; pat each into a 6-inch circle. Sprinkle with more sugar.

Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.