Accession No. Author Title
346 M.L. Kakade Activity of soybean oil meal.
692 Davish Jain Brief Report on soybean development programme.
339 Composition Labeling of soymilk.
172 C. Rao Edible equations food for throught.
148 P.S. Bhatnagar Evalution of soybean genetic resources.
164 Pran,
Vohra 		Evalution of soybean meal determines adequacy.
44 S.S.Chouhan Fruits vegetables : a support to healthy life.
295 Growing Better Soybeans.
732 Hariyana Main soybean utpadan ki unnat taknik.( Hindi )
76 Vigor Here’s to good food health more nourishment.
320 Impact in soybean development Prog. in Punjab.
28 N.S. Tanwar Indian Minimum seed certification standards.
143 B.F. Szuhaj Lecithins sources, manufacture uses.
501 Legislation on seeds
26 Gurdev Singh Management of seed production activity.
139 Marketing in soybean in India.
280 P.S. Bhatnagar NRCS at a glace.
141 M.R. Biswas Nutrition in the nineties policy issues.
173 G.C.Ramashastry Nutritive value of Indian foods
21 M.Akiyama Penaeid shrimp nutrition for the commercial feed industry.
341 K. Palaniyappan Profitability of Soybean intercropping in Sugarcane.
695 R.D. Wagle Prospect of soybeans in India. Vol.2
336 R. Bahl Quality and of Indian soybean meal for utility of oilseeds.
177 ICMR Recommended dietary in takes for Indians.
340 R. Devadas Report on the study conducted on soya flour.
316 Research highlights 198791for National research centre for soybeans.
321 Scheme for development of soybean in Punjab.
952 G. Mumby Seed marketing.
132 R.L. Agrawal Seed technology.
337 C.R. Hurburgh Shriveled wrinkled soybean processing.
150 R.K. Gupta Soil water management for soybean in M.P.
159 M.P. Videhi Soya delights.
606 Akash Pathak Soya Trade a global Scenario.
131 Soyabean Utpadan ke liye prashishan pustika (Marathi)
161 K.S. Markley Soybean soyproducts.
163 W.J. Wolf Soybean as a food sources.
284 P.S. Bhatnagar Soybean based cropping system in India.
693 Soybean development project Phase 1
694 Soybean development project Phase 2
147 N.A.Geoffrey Soybean physiology agronomy and utilization.
162 A.P. Gandhi Soybean Processing Utilization in India.
348 Soybean Research at pantnagar.
106 P.S. Bhatnagar Soybean seed its Production Technique. (Hindi)
149 J.B. Sinclair Soybean seed quality stand establishment.
167 S.L. Bapan Soybean System in India.
287 M.P. Vaidehi Soybean use in daily diet.
166 H.E. Synder Soybean Utilization.
152 P.S. Bhatnagar Soybean varieties in India.
301 C. Brad Soybeans and Peanuts.
696 R.D. Wagle Ed. Soybeans Vol. 2
697 R.D. Wagle Ed Soybeans Vol.3
698 R.D. Wagle Ed. Soybeans Vol.4
699 R.D. Wagle Ed. Soybeans Vol.5
700 R.D. Wagle Ed. Soybeans Vol.6
160 Superior soybeans production.
165 P.S. Bhatnagar Technology for increasing soybean production in India.
753 Nawab Ali Technology for production utilization of edible soymeal.
751 Anil Dixit Weed management in soybean.
193 A.T. Nelson Whole soybean foods for home village use.
953 Tropical Soybean Improvement Production 
954 World List of Seed Sources
958 The Soy revolutio food of the next millennium
963 Dr. Harihar Ram Soybean Ki Kheti
996 Barry Sears Soy Zones
1019 The Advent and renaissance of Soybean
1060 Harold Kauffman Maximizing Growth Productivity of the Soybean sector
1246 Jahn Robbins Food Revolution